Handbook of Natural Antimicrobials for Food Safety and Quality
  • Publisher : Elsevier
  • Release : 04 November 2014
  • ISBN : 9781782420422
  • Page : 442 pages
  • Rating : /5 from voters

Download or read online book entitled Handbook of Natural Antimicrobials for Food Safety and Quality, was written by M Taylor and published by Elsevier in pdf, epub and kindle format. This book was released on 04 November 2014 with total pages 442. Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products. Reviews different types of antimicrobials used in food safety and quality Covers how antimicrobials are created to be used in different foods Examines how the antimicrobials are used in foods to enhance the safety and quality

Antimicrobials in Food

Antimicrobials in Food Author: P. Michael Davidson,T. Matthew Taylor,Jairus R. D. David
Publisher: CRC Press
Relase: 2020-11-10
ISBN: 9780429608896