Preservatives and Preservation Approaches in Beverages
  • Publisher : Academic Press
  • Release : 17 July 2019
  • ISBN : 9780128166864
  • Page : 558 pages
  • Rating : /5 from voters
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Download or read online book entitled Preservatives and Preservation Approaches in Beverages, was written by Alexandru Grumezescu and published by Academic Press in pdf, epub and kindle format. This book was released on 17 July 2019 with total pages 558. Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products


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Queerness in Play Author: Todd Harper,Meghan Blythe Adams,Nicholas Taylor
Publisher: Springer
Relase: 2018-10-19
ISBN: 9783319905426
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