The Book of Yields
  • Publisher : Wiley
  • Release : 20 December 2010
  • ISBN : 0470197498
  • Page : 320 pages
  • Rating : 5/5 from 1 voters
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Download or read online book entitled The Book of Yields, was written by Francis T. Lynch and published by Wiley in pdf, epub and kindle format. This book was released on 20 December 2010 with total pages 320. The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.


The Yield

The Yield Author: Tara June Winch
Publisher: HarperCollins
Relase: 2020-06-02
ISBN: 9780063003484
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